Every steak lover must try the Traeger Grilled ribeye steak. Using the precision of wood pellet grilling combined with the marbling of a ribeye, you get an unparalleled depth of flavor and texture in a beautiful dish. When the ribeye is cooked, the fat that’s naturally in there melts into the meat, and every bite is super buttery. You can’t replicate that, using traditional cooking methods.
The difference in the Traeger Grilled is that you have flavor and technique balanced without much effort. With the Traeger grill, you are always going to be at a consistent heat distribution which means that your steak can always remain rare, medium or well done. Include a layer of hickory, oak or cherry wood pellets adding a subtle smoky essence to the steak to transform the most ordinary into a something extraordinary.
What’s more, this method gives you precision control, so you can get to a perfect sear while you lock in those steak natural juices. It results in a ribeye with a caramelized outside, tender, juicy inside, all melting in your mouth. The Traeger grilled Ribeye steak is something for the seasoned griller or the novice to try if you enjoy art grilling.
ingridiants
Perfect Traeger Grilled Ribeye Steak Guide Step-by-Step
Ingredients
Ingredients
- 2 ribeye steaks 1 to 1.5 inches thick, bone-in or boneless
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 1 teaspoon freshly cracked black pepper
- 1 teaspoon garlic powder optional
- Wood pellets hickory, oak, or cherry for optimal flavor
Instructions
Directions
- Prepare the Steaks
- Remove the ribeye steaks from the refrigerator and let them sit at room temperature for 30-60 minutes.
- Pat the steaks dry with paper towels to remove excess moisture.
- Rub each steak with olive oil on both sides.
- Season generously with kosher salt, black pepper, and garlic powder, ensuring an even coating.
- Preheat the Traeger Grill
- Set your Traeger grill to 450°F and allow it to preheat for at least 15 minutes with the lid closed.
- Load your preferred wood pellets into the hopper for smoky flavor.
- Sear the Steaks
- Place the steaks directly on the preheated grill grates.
- Sear each side for 2-3 minutes to develop a flavorful crust.
- Cook to Desired Doneness
- Reduce the heat to 375°F and continue cooking.
- Use a meat thermometer to check internal temperature:
- Rare: 120-125°F
- Medium-rare: 130-135°F
- Medium: 140-145°F
- Rest the Steaks
- Remove the steaks from the grill and let them rest for 5-10 minutes on a cutting board.
- Resting allows the juices to redistribute, ensuring a tender, juicy bite.
- Serve and Enjoy
- Slice the steaks against the grain and serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
- Pair with a complementary sauce, like chimichurri or garlic butter, for added flavor.